As we all know we are living in an era of social media which is not just part of our life but also our system & activity on a day-to-day basis. It is imperative to have ourselves visible online these days in order to remain trending & noticeable. Food & its variations are such that the more we share the more we look forward to and the fact of the matter remains that it has to be something interesting- different- creative yet must have types.
Creative Cuisine International & Chef Kaviraj have always ensured that we are one step ahead from the rest in terms of professional networking, visibility and versatility in operations, execution & performance. The fact that Knowledge Sharing Activities is one of our important arenas to contribute towards society we also conduct workshops, seminars and special training and one to one interactive sessions for hospitality industry professionals, budding aspirants who wish to be successful chefs and hospitality experts and executives’ in the near future from various colleges, institutions and universities across the country.
Chef Kaviraj is visible on all social media platforms over the years from Facebook- Instagram, LinkedIn and the likes even on google. By simply typing “Chef Kaviraj Khialani” on google one is able to get across to all the possible information & data in regards to our work, our visibility and even our associations all across.
From sharing articles & recipes in some of the below listed publications we are always up and forefront in sharing information & quality education.
- Young Bites- Daily Newspaper from Jammu & Kashmir.
- Navjeevan Express Newspapers from Ahmedabad.
- Maharashtra Voice News from Mumbai.
- Hospemag- Hospitality Magazine.
- Guwahati Times- Daily Newspaper.
- The Rise- Weekly feature in the magazine.
Besides having published in over 75 plus publications already from online to hard copy print publications Chef Kaviraj loves to be sharing his ideas, his write-ups and his thoughts with the readers from all walks of life. Recently he also penned down a few articles and features related to topics like LIFE & more…which were much appreciated as well by the readers.